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Cook's Illustrated

Subscribe to Cook's Illustrated online! Magazine-Choice.com presents this Cook's Illustrated magazine subscription offer in association with NetMagazines.com, the premier online news stand for discount magazine subscriptions! Please enjoy this Cook's Illustrated offer! Also try the related Cookbook Digest or the Contemporary Christian Music magazine subscriptions.

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Cook's Illustrated
Cook's Illustrated

6 issues    $39.70 $29.70

You save 25.19%!

Category: Cooking & Food Magazines

Cook's Illustrated is a bimonthly publication for cooks who are interested in understanding the techniques and principles of good home cooking. Each article objectively dissects well-known cooking methods and ingredients with one goal in mind: to develop the simplest, best-tasting, and most foolproof techniques for preparing recipes. Cook's also rates cookware and taste-tests food products such as flour, coffee, and soy sauce.

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Compare prices on Cook's Illustrated magazine subscriptions:
Note: Number of issues may differ! Check and compare before you subscribe!

Deal IndicatorRetailerMagazinePriceIssuesInfo
 NBAF Magazinesnot found   
 
deal Cheaper at Magazines.comCook's Illustrated Magazine$26.95cook's illustrated magazine, 6 issues-every two months 
Magazines.com: Cook's Illustrated magazine is a complete cooking companion. Find recipes, technique advice and product recommendations from the magazine's Test Kitchen Facility in each issue of Cook's Illustrated.
 
 Magazanianot found   
 
deal Cheaper at MagazineCityCook's Illustrated Magazine$26.956 issues 
MagazineCity: Cook's Illustrated Magazine is the home-cooking companion for every aspiring chef! Cook's Illustrated is packed with the "best" receipes, how-to guides,equipment reviews, taste tests and much more.
 
deal Cheaper at NetMagazinesCook's Illustrated Magazine$29.706 issues 
NetMagazines: Cook's Illustrated is a bimonthly publication for cooks who are interested in understanding the techniques and principles of good home cooking. Each article objectively dissects well-known cooking methods and ingredients with one goal in mind: to develop the simplest, best-tasting, and most foolproof techniques for preparing recipes. Cook's also rates cookware and taste-tests food products such as flour, coffee, and soy sauce.
 
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